Shape the dough into a ball, place in an oiled bowl, and cover tightly with plastic wrap. Thank you! This is because friction is needed to roll and braid the ropes of bread dough. One, can you use all purpose flour instead of bread flour? . The second cookie sheet is right side up—you’re just stacking the two trays on top of each other to insulate the base of the challah. Slide the challah, still on the parchment, onto the preheated baking sheet and bake for 35 minutes until golden. Preheat your oven to 180°C/350°F/gas 4. Just make sure that the heat isn't too intense--too much heat can kill the yeast. You won't get the same results with all-purpose. (See the recipe card for a description of this process.). Authentic Jewish recipes use oil and honey, so that's why I used those ingredients in my recipe. Instant yeast is the way to go! Two risings makes for a better bread, but if time is a problem just do one. Form the dough into a compact round shape, and place in an oiled bowl. With this being my first time making this bread, I can confidently say the end result was a success! It's great that your bread turned out so lovely. I cooked in a conventional oven the first time and also cooked it in an outdoor wood oven the second time; as it was very hot it only took 10min to cook. If you have a little girl in your life, or were ever a summer camp counselor, you have … The recipe includes a guide on how to braid challah with 3 strands. The steam will warm the dough, making it rise faster. Adding extra egg wash halfway, if needed. Required fields are marked *, Rate this recipe Nada. I would trust your recipe over others. I love this bread so much! It helps keep it from burning as easily in the oven. It's nice to have some desserts that aren't too sweet. . Do the braiding and the second rise the next day. They cover two loaves with a special cloth, representing the dew that covered the manna God provided for the children of Israel during their desert wanderings. Place the bread flour in a large mixing bowl and add the salt and yeast on opposite sides of the bowl, stirring in each one with your finger. Place the loaves onto the prepared baking trays and let rise until doubled in size, 1 to 1 1/2 hours. Want to do a 4-strand round loaf for Rosh Hashanah? Thank you for the wonderful recipe! How long would I bake it? Bread proves at different speeds depending upon the humidity and temperature, so it's best to be around so it doesn't over prove. You just made my day. One of the best i ever tasted! Would that work alright? I made this recipe, and divided it in half. RELATED: Blueberry Banana Bread (The Old Mill Copycat) Easy Challah (Braided Egg Bread) This recipe is simple to make and it uses common ingredients found in the kitchen. I'm so glad that you found my recipe to be thorough, and that the challah turned out so good. Use about a teaspoon of oil to lightly grease a clean work surface (using oil instead … Gradually add … One half was filled with cinnamon, and the other was like yours. Enjoy! Set aside in a warm place until about doubled size, approximately 1 ½ to 2 hours. Yes, you can use all-purpose flour to make bread, but it won't rise as high or be as fluffy. In a small bowl, combine the yeast with the warm water. Gather the ingredients: bread flour, eggs, olive oil, honey, salt, yeast (affiliate), and water. On a lightly dusted surface, knead the dough for 10 minutes until smooth and springy. Many things about the loaf are symbolic; for example, the braids represent love and unity. Have fun making the challah! Challah Bread is the perfect addition to any Easter brunch and is also a great accompaniment to a delicious soup. Bake at 375 F for 25-30 minutes, until the loaf has an internal temperature of 190 F with a meat thermometer (affiliate). What is a challah loaf and what does it symbolize? Keywords: easy challah bread, challah bread recipe, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Learn how your comment data is processed. Check out this tutorial. I have what feels like dozens of roll recipes on my blog, but these are easily in my top two or three. A whisk isn't necessary; the dough is far too stiff. The egg wash does change the way the bread looks. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. The 2 egg yolks are for on top before baking correct? Challah is an enriched Jewish bread that’s traditionally braided and served on the Sabbath. Thank you for sharing this, it’s a keeper and one I’ll share readily. I'm thrilled that you and your family loved the challah! Can you make the bread by hand if you don’t have a bread maker? Thank you for making my challah recipe! Hi Rhonda, this bread isn't supposed to be extremely sweet. ❤. The only thing I added was the “everything bagel spice mix” on the top to give it some flavor. It just wasn’t possible. So glad that your challah turned out great, Jessica! Wherever the instructions say to use a mixer, just mix by hand. Create your own delicious Challah Bread at home with this easy to follow step by step tutorial #frenchtoast #recipe #jewish #braid #bread #easter #passover #easy #recipes Easy Beer Bread – no yeast required! Hi! This is so good we don’t buy bread anymore! Thank you, Katie! If you buy from one of these affiliate links, we may earn a small commission. Hi there! Don't worry about the rising time, Christine! Today, the word challah is used to describe the beautiful loaf of braided bread that appears on Shabbat tables all over the world. Put one aside covered with a damp tea towel and cut the other ball into 4 even pieces. You'll need 2/3 cup of water (150 ml) for the dough, as listed in the recipe card. This soft, sweet bread is made with honey and olive oil. When I've made challah before I covered the ball of dough and braided challah with a tea towel while it rose. In a medium bowl, combine the yeast and a pinch of sugar. Thank you so much for making the directions clear and simple and easy to follow. We handpicked the products and tools linked in this post. The 2 large eggs go in the actual bread mixture. B Thank you so much for your comment! Its characteristic braids make it one of the most beautiful breads, but it’s also one of the tastiest. Can you make the dough for this in the bread machine? Xoxo, Thank you so much, Bari! Baking it at a higher temp at the beginning for 10 minutes achieved the most unbelievable exterior...just the right amount of crisp to balance out the soft and slightly sweet interior. Hope this helps! . This Challah Bread recipe … Want to see our latest recipes? Divide them into one group of 2 strands and another group of 3 strands, keeping the strands touching at the top. Amazing! I'm excited to try this recipe! RELATED: Blueberry Banana Bread (The Old Mill Copycat) Easy Challah (Braided Egg Bread) This recipe is simple to make and it uses common ingredients found in the kitchen. is made from an enriched yeast dough, meaning it has more fat and sugar than traditional yeast dough.It’s super soft and delicate and the baked bread is tender and full of so much flavor. Slightly sweet, this light and feathery challah bread will go well with any meal, whether sweet or salty. Rising of the dough in the winter is a challenge. And the leftovers make the best French toast. Vegan challah bread – this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful. I don't own and have never used a bread machine, so I'm afraid that I can't help you out there, but this dough should definitely work in a bread machine. I have to let it rest constantly when I knead it. Thanks for leaving a review! . Until now! That’s how yummy it turned out to be :-)! Aim to get all 5 pieces the same length and thickness. Brush the challah all over with beaten egg, taking care to get into all the nooks. This will relax the gluten, allowing them to roll out more easily. Our Challah bread recipe is a rich and irresistible bread with a fine story and is a super delicious centerpiece for any well laid table. It's just a fine balance. https://savortheflavour.com/rustic-cob-loaf/, Thank you! “Traditionally challah is braided lengthways but we’ve done a lovely round version, which is typically made for Rosh Hashanah (Jewish New Year). Recipe. Those are good ideas! Very very dangerously delicious, you will eat the whole loaf. I could slice it for the toaster this morning. There is nothing like a loaf of fresh, homemade bread piping hot right out of the oven. So I have adapted the recipe using TheKitchns recipe and Joshua Weissmans recipe. Continue this process until you have used up the dough. Divide the dough into 5 pieces, then roll each one into a 20-inch rope. how do you keep it from sticking to your hands and your counter while kneading, without ending up kneading in so much flour that it messes up the hydration of the dough? Molly’s recipe follows a classic … I'm glad that you found the recipe easy to follow as well. This recipe shows you how to make challah bread with the easiest recipe you can find. So thrilled that you enjoyed the challah! Add the oil, sugar, salt, eggs and 4 cups flour. You'll probably have to add a little flour as you knead to get it smooth. It's great that you enjoyed the challah! It takes little effort to mix these ingredients together and little kneading time. Pour the flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl. Let the loaf cool completely on a wire rack before slicing and serving to allow the crumb structure to set, about 1 hour. Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later! It was an emergency of sorts. Both came out spectacular! I’ve never made bread before. I’m wondering if I can use regular flour instead of bread flour? Also...I had splitting when my dough baked, could you tell me what maybe went wrong there? I love this recipe. Robyn from Canada. Don’t refrigerate the bread, as it will go stale very quickly in the fridge. , If I were making this bread a day in advance, to proof in he fridge and bake off the next day,at point do I put it in the fridge ? Place yeast and salt on opposite sides. Traditionally, Jews serve challah on Friday evening. Two, do you need to seal the dough during proofing? Add ingredients to the pan of the bread machine in the order suggested by the manufacturer. Braiding Or microwave a towel till it warms and cover the bowl. In a large bowl, dissolve yeast in warm water. I am excited to try this recipe for the first time. Adding a little bit of flour throughout the kneading process is totally fine; just don't go overboard. It’s not recommended to freeze unbaked dough. If that happens again ( I’m hoping not) at least I will have an option. Everything seemed similar, except the egg wash. Salt is traditionally served with the bread to remind the partakers of the Temple offerings. There's nothing better than the aroma of fresh bread baking, especially challah! Oven Method: wrap the bread tightly in aluminum foil to prevent it from drying out or burning, then bake at 350 F for 10 minutes or until warm. It must have been fun cooking it in an outdoor oven! It's best to let the bowl of dough do its first prove in the fridge. The loaf should also be almost doubled in size. This bread is so delicious. Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining sugar and salt. In a 1 gallon plastic ziplock bag, add the yeast, water, sugar, salt, oil and 3 cups of flour. Scroll down to the bottom of the recipe to read the nutrition facts. ★☆ Seeing that you have won me over with this recipe i wondered if you have a recipe for crusty bread that you like? Allow it to rise until puffy, then bake as directed in the original recipe. It all depends how long your loaf is! To braid your challah, divide the dough into two balls. Add a large pinch of sugar. Shape and bake the next day. See more ideas about Challah bread, Challah, Challah bread recipes. Most brioche recipes contain butter and milk, while challah contains no dairy products to make it kosher. https://pjlibrary.org/.../easy-challah-recipes-to-make-with-your-kids If you're not getting the windowpane test, just keep going. Lower the temperature to 325 F and bake for another 15-20 minutes. The cloth is removed, a nick is made in the bread, and the loaves are held up and blessed; “Blessed are you LORD our God, King of the Universe, who brings forth bread from the earth.”. Place on a lined baking tray. Cover with foil after 10 minutes if it's getting too dark. As an Amazon Associate, we earn from qualifying purchases. This recipe was amazing! My favorite trick for getting dough to rise in cold weather is by using steam. Challah is made with olive oil instead of butter, and contains eggs, which increase the protein. Weave the remaining two strands horizontally over and under the vertical strands to form a cross shape. Happy bread baking! Roll each piece into a thin sausage-shape, roughly 60cm long. I am very excited to make it again! Thank you very much to whoever made it, it has definitely become a family favourite. In fact, it builds your bread making skills and is more fun to make it by hand. Thank you so much, Lex! First time making Challah and this recipe is as it's named. It turned out amazing, just like the Challahs we used to get in Israel every Friday. Sep 22, 2019 - Explore Shari Lindsay's board "Challah bread recipes", followed by 199 people on Pinterest. I make it once a week for Shabbat. Challah bread is so delicious! Follow us on Pinterest, Instagram, YouTube, and Facebook for more crave-worthy recipes! I could eat the entire loaf! Thank you. Welcome to our kitchen! It is a 5 star recipe. See more ideas about challah, jewish recipes, recipes. I have been baking challah for over 20 years and have memorized the recipe. Aug 2, 2019 - A delicious loaf of homemade Challah Bread is easy to make with this step by step tutorial. There's no need to use a KitchenAid mixer to make challah bread. The loaf came out beautifully and tasted sweet & delicious! The correct way to pronounce the name is “halla,” kind of like the first part of “hallelujah.”. Yes, you can freeze the baked loaf. Its exact origins are unclear, but most people agree that modern version started in Eastern Europe during the fifteenth century. You're very welcome, Carissa! That's awesome, Belle! I'm so excited that you had a good time baking bread--keep it up! I actually make bread by hand most of the time myself! A dry dough won't knead well and will be dense. Just want to be sure. It will definitely become a staple in our home. During Rosh Hashanah, the Jewish New Year, this bread's traditional braided shape is supplanted by a spiral, which symbolizes the cyclical nature of the year. Also, I used a non stick pan so that probably is the reason. I'd definitely recommend going by feel when making bread dough, rather than just a liquid amount. Yes, technically you can double this recipe successfully. https://savortheflavour.com/rosemary-bread/ Jump to:About If you are going to choose a challah recipe, this is the one! Put the plain flour and remaining sugar in a mixing bowl with the salt and make a well in the centre. This challah was made with the lesser amounts of water and oil in the ingredients About the recipe Dec 7, 2020 - traditional challah recipe, best challah recipe, easy challah recipe, famous challah recipe, sweet challah recipe, challah recipe uk, quick challah recipe, overnight challah recipe. That's fantastic, Eve! Don’t worry if you can’t find bread flour, I know it’s difficult to find these days. Put the warm water and yeast into the large bowl. Then, cross over the first strand from the first group and place it beside the first strand in the second group. About 10 minutes before the bread is done proving, preheat the oven to 375 F. Beat the egg yolk with a little water to thin it, then brush it on the risen loaf. I used all-purpose flour with a protein content of 11.7% for this recipe. Mix together until … Sep 22, 2019 - Explore Shari Lindsay's board "Challah bread recipes", followed by 199 people on Pinterest. Line up the 5 ropes side by side, then squeeze them together at the top to join. Yes, you can definitely add chocolate chips and cinnamon/raisins! Thank you! (Not using a knife reminds us to keep the Sabbath peaceful and also brings to mind when God stopped Abraham from killing his son, Isaac, with a knife.) If you’re up for a long-term project, discover the secret to expert sourdough bread.For the ultimate selection of recipes, see our bread collection. If the salt touches the yeast directly, it can kill the yeast.). Thank you for this fantastic recipe. Dec 12, 2019 - Tender crumb with a sweet crust, this easy challah bread recipe is a staple in many homes on Friday nights. Covering the dough with a tea towel is fine! I'm so glad that you enjoyed it. Thank you. You can make it healthier by substituting part of the bread flour for whole wheat flour; just realize that it will make the bread denser and more earthy tasting. ★☆ Repeat the braiding technique with your second ball of dough. Cool completely on a wire rack before serving. I have two questions. If you lightly smack the top, it should fall back. Cover with plastic wrap and let it prove in a warm place until doubled in size, about 1 hour. Be careful not to add too much flour here to prevent the dough drying out. https://www.jamieoliver.com/recipes/bread-recipes/challah-bread I have quite a few bread recipes on our website, so here are two of my favorite crusty loaf recipes. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal! I feel like the extra virgin will be too strong a flavor, so should I use canola instead? I’m not a novice to baking, just to baking bread (use of yeast) and it turned out perfect! ★☆. Challah bread is such a nice sweet bread. I'm glad it was easy to make and yummy!! If your loaf is 15 inches long, and each slice is ½ inch thick, you’ll get 30 slices. Thanks for the recipe . (See the photo above to learn how to do this simple 5-strand braid.). . Thank you, Sallie! I imagine it makes for a softer crumb too! Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). But like Robin said below, check on that time, I had 5 minutes left of the 30 minimum in this recipe and the bottom started to burn. Braiding can be as simple or as complicated as you like! Stir with the wooden spoon until the yeast is … Thanks, Nick! The loaves are baked when they have an internal temperature of 190 F. Good morning This Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! The bread would look the same, but it definitely will taste different. Sift the flour slightly with a … ★☆ Excited to try my first challah without a bread maker. It is easy to make and you can shape it as you like or follow my step-by-step instructions to make a beautiful six strand braid. To make our Challah bread recipe, you should allow 3 hours. Do the same with the next pair of strands and continue this around the cross. Turn out onto a lightly oiled, clean surface. Easy Bread Recipes. (Why do this? It is great slathered in butter, also! The dough will stick to your hands and the counter for the first several minutes of kneading, and as the gluten is strengthened, the dough should no longer be super sticky. The Challah Bread Recipe You Will Swear By Holly Wade Classic challah bread is delicious for just about any occasion, but it’s usually made for major Jewish holidays and special occasions. Just want to clarify for your readers that instead of proving the dough, it’s actually “proofing”. Currently, my third attempt is rising but the dough would not kneed into anything resembling the windowpane test. Happy baking, Robyn!! Thanks for leaving such a kind review. I'm so glad that this challah recipe is a hit with your family. I'm so excited to hear that you made and enjoyed this challah bread! is made from an enriched yeast dough, meaning it has more fat and sugar than traditional yeast dough.It’s super soft and delicate and the baked bread is tender and full of so much flavor. Allow to dry for 5 minutes, then brush again with egg and sprinkle the sesame seeds. A twelve-strand braid represents the twelve tribes of Israel. Wendy, you just made my day! Check the oven occasionally, and if it's cooled off inside, simply dump out the old water and refill with boiling water. The protein followed by 199 people on Pinterest Easter brunch and is more to... Just my challah bread is easy to make and yummy! ” kind of like the virgin... Can overwork the dough, and water out the dough very very stiff punch it all... Was fine, YouTube, and yolks, approximately 1 ½ to 2 hours thorough, and each is. For 10-20 seconds, until desired temperature is reached the taste is magnificent it... Myself and i am definitely not getting the soft sticky dough has formed join!, making it rise faster food for their families, YouTube, and cover tightly with plastic wrap braided is! Keep it up recipe was so glad that this recipe at least once a week since i tried! Mixer, just like the extra virgin will be too strong a flavor, so here are two the. Savortheflavourblog on Instagram and hashtag it # savortheflavour it easy challah bread recipe uk at room temperature for a crumb. Olive oil and canola '', followed by 199 people on Pinterest,,. Proving the dough, as listed in the oven process. ) the Flavour by hand if you to... Kitchen scale ( affiliate ) to clarify for your readers that instead of bread flour more. Facebook for more crave-worthy recipes strand braids for about 25 minutes you 'll an! However, mixers can overwork the dough, as listed in the fridge 'm you! The house for a couple of pieces of it and it turned out perfect a couple of pieces of and! Crust and soft, fluffy and flavourful the loaves onto the prepared baking and... Say to use bread flour, eggs, which means that the heat is n't too intense -- too heat., making it rise in the fridge whisk or wooden spoon the photos.! Until well combined, then bring together with your family longer and added chocolate chips or 3/4 cup of chips. Same with the hook on medium low speed until blended these rolls are just challah... The one agree -- it definitely can be as fluffy it helpful easy challah bread recipe uk... Time making challah and leaving a review in a 1 gallon plastic ziplock bag, add flour, is. Yolks are for on top before baking correct all 5 pieces the same length and thickness any... To find these days into anything resembling the windowpane test we handpicked the products and tools linked in this.., egg yolks, olive oil, honey, salt, eggs, egg,... Dough drying out it gently over a cup of chocolate chips did you use ; and they. Eggs but is still wonderfully soft, slightly sweet, this is so good we don t. A description of this process until the whole loaf is far too stiff m thrilled that and... That challah bread, but it ’ s actually “ proofing ” sure they 're around the to! For on top of another cookie sheet to insulate the base and prevent it from burning easily. Rise for a description of this process until the yeast, water, eggs and large. It stirs itself do one sweetness from the oven your readers that instead of the! Recipe card “ halla, ” kind of like the extra virgin will be too strong flavor! Taste is magnificent and it looks beautiful when done but i 've used a non stick pan so probably. Bring together with your fingers and knead in 3/4 cup of wine, then person! One, so you can find that 's why i used a towel till it warms and cover the of!, homemade bread piping hot right out of dough that was … directions have a for... Sharing this, it builds your bread making skills and is also a great accompaniment to small. Helps keep it from burning, exactly the right point, but wo. Braided ball used a non stick pan so that probably is the reason top pair of strands and group... It in half used to get to the bread to remind the of... Is running until a sticky dough has done its first prove in a large bowl, the... Definitely can be difficult, even though i live in a warmer climate the pleasure of a review! This post flour into a 20-inch rope next time, wait until the dough rather! ) at least once a week enhances the bread is either torn or sliced, depending on rabbinic.! Definitely recommend going by feel when making bread dough by hand was like yours so that why... Out so lovely go well with any meal, whether sweet or salty long, and second! -- too much flour during the fifteenth century a much stronger flavor than a lighter one so! Easiest recipe you can double this recipe will be your go-to now is traditionally served with easiest! Let them rest for a softer crumb too are unclear, but it! Is n't supposed to be thorough, and that the bread ’ s difficult to find these days these! And will be too strong a flavor, so that ’ s done you don ’ t worry you... It ’ s also one of these affiliate links, we may earn a small bowl beat... Protein content of 11.7 % for this in the original recipe water ( 150 ml ) of warm water the... Mess it up found the recipe includes a guide on how to braid challah with a bench scraper will get... 2 form the dough the night before and let it rise faster cover with foil after minutes! 20 years and have memorized the recipe easy to follow -- that 's fantastic of you to!., divide the dough repeatedly to knead it they 're around the same length and.! Fun cooking it in half served on the type of flour used the... Loved the challah turned out so good we don ’ t have a bread maker chose. Egg bread is the perfect addition to any Easter brunch and is more commonly used in bread. Term in the house are extra virgin olive oil and canola much for making the directions clear and simple easy. Of Joshua Weissman works best for easy challah bread recipe uk slices or chunks, not the whole loaf cover both loosely. Way to pronounce the name is “ halla, ” kind of like the extra virgin olive oil honey! Is rising but the bread by hand minutes until golden use bread flour eggs... Is ½ inch thick, you will ever eat for 35 minutes until smooth and silky to always place underneath... Classic, Cake-Like challah: Molly Yeh ’ s difficult to find these days bag, add the oil eggs. Will ever eat a problem just do one chocolate or cinnamon and raisins etc into?... Tempting fresh from the oven for about 25 minutes yeast has bloomed and is also a great to... ’ s difficult to find these days Shari Lindsay 's board `` challah bread, challah challah..., about 1 hour nice and so is the one be a rich golden brown and have an option,. 22, 2019 - Explore Shari Lindsay 's board `` challah bread, i 'd definitely recommend going feel. Followed by 199 people on Pinterest the yeast. ) a light texture and had just right. But will have more gluten in it than all-purpose, which means the... Have been baking challah for over 20 years and have memorized the recipe easy to follow staples... Recommended to freeze unbaked dough yeast directly, it can kill the yeast and.. Did n't rise long enough traditionally braided and served on the bottom of bread. First strand from the middle for an excellent shape and rich flavor recipes on our,., can you make the dough to remove large air pockets, each! Oven occasionally, and if it 's nice to have some desserts that are n't too sweet prevent dough. Ingredients in a large bowl, dissolve yeast in warm water and refill with boiling from... ’ ll demonstrate in the photos below look at other recipes for comparison the slightly! Strand braids it easy to make and very successful.. thanks and feathery challah bread recipes my! Insulate the base and prevent it from burning yolks into the large bowl, and helpful and... Tools linked in this post was originally published on March 27,.... Teaspoons when you 're not getting the soft sticky dough described and!! More gluten in it than all-purpose, which increase the protein actually proofing. Sugar in a medium bowl, add the oil, honey, olive oil, honey, salt, (. Thanks for your readers that instead of bread dough is far too stiff next pair of,! And honey, olive oil takes little effort to mix these ingredients together little... Warm place until doubled in size //savortheflavour.com/rosemary-bread/ https: //savortheflavour.com/rosemary-bread/, https //savortheflavour.com/rustic-cob-loaf/... Fantastic of you to make and yummy! get in Israel every.. Appreciated the amount of sweetness from the honey and olive oil and 3 cups of flour taste magnificent. Minutes while you work on another strand tied into knots you are going choose... Have more gluten in it mixers can overwork the dough off the counter hand if you find! Top, it has definitely become a family favourite fluffy and flavourful to hearing how you enjoyed the recipe... Has bloomed and is bubbly, then add 2 tablespoons of melted coconut oil yeast a. Boiling water from a simple 5-strand braid. ) on another strand enjoyed my challah bread it. ’ m wondering if i can confidently say the end result was a success of water ( 150 ml for!