Rinse and air-dry or pat dry with paper towels. ... After all, you use it to chop onions, crush garlic, cut raw and cooked meat and chicken, and prepare fish. ; 2 When do You Go for a Cutting Board vs Carving Board vs Butcher Block? While a vigorous scrubbing by hand with a kitchen disinfectant and hot water can do the trick, the dishwasher is your best bet. Mini chunks of meat can fall off of the cutting block, and raw meat juices can splatter, leaving no visible trace. 2010. To remove odors from wooden cutting boards— all that garlic! Onto the next culinary adventure for you! If you use a wooden board for cutting meat, scrub it with a stiff bristled brush in hot water with a detergent. Hot water and detergent are essential for washing down work surfaces and utensils, then dry with a clean dish towel before storing them. Tada! Naturally disinfecting is a key when considering how to clean wood cutting board after raw meat has been tenderized or chopped on the board. (Dec. 1, 2010).https://healthguide.howstuffworks.com/food-safety-dictionary.htm, Keenan, Susan M. "DIY: How to Clean, Remove Stain, Sanitize and Store Your Cutting Board." surface. And finally, always remember to let the wooden If the cutting board was used for uncooked meat, fish or poultry, sanitize it after cleaning with a solution of one tablespoon of liquid chlorine bleach per gallon of water. To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). "Pour kosher salt on the stain and add a small amount of water," says Cook. Then taking a piece of cloth and dampening it in it, clean the wooden cutting board. Personally speaking, I just use a bit of soap and mix it in some water till it lathers. "Cutting Boards, Chopping Blocks, Butcher Blocks." Then, dab a cotton swab or a piece of cotton cloth in the solution and wipe the stained area. HowStuffWorks.com. What's Cooking America. Repeat 2 more times. If it isn't, scrub it down with hot, soapy water, then rinse with a wet paper towel or rag. You don't want there to be any extra food … Clean all your utensils and any surfaces you may have touched while cutting your meat. Remember to use circular motions while using the sponge, as it will ensure an even distribution throughout the surface area. It is readily available to buy over the counter. Yes. Do not leave boards to soak. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Plastic cutting boards are also less porous than wooden boards, so they are better for handling raw meat. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board … Be careful not to touch it with your bare hands, as it can sting. Take the spray nozzle and dip the stem in bleach, up to 3/4 the length of the stem. Remember the 3 % Hydrogen Peroxide solution will sizzle and fizzle atop the surface of the board. This will completely clean the surface of the wooden board, and then you can just let it air-dry till further use. meat. Chill: Refrigerate promptly.external icon. This is perfectly fine, and isn’t detrimental at all for the surface of the board. Just follow these guidelines: Use two cutting boards: one strictly to cut raw meat, poultry and seafood; the other for ready-to-eat foods, like breads... Don't confuse them. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/kitchen-cleaning-tips.htm, Russell, Ellen. Next step is to prepare a soapy detergent. Sprinkle and scrub with hot water Wash your board in warm soapy water. Large Walnut Wood Cutting Board Made in the USA by Virginia Boys Kitchens Review, CLARKS Coconut Oil for Cutting Boards Review. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Hydrogen peroxide. Cleaning the wooden board after cutting raw meat can be a little tedious as compared to cleaning it after preparing veggies for instance. Use a plastic spatula to scrape off any chunks of food lingering on the cutting board, and discard them in the trash. Start with the first step of rinsing and cleaning with hot, soapy water. Else, moisture can become trapped beneath its Now that you know this stuff, it’s pretty simple worry about properly cleaning your wooden cutting board after preparing raw (You could also get it online from Amazon here.) To disinfect and deodorize a board after cleaning with soap and water, use distilled white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. How to sanitize a wood cutting board. So before you start cleaning the board, it is important to disinfect it with a strong disinfectant. After prepping meat on your cutting board, you've got to sanitize it. My meat cutting board is wooden and I have only used bleach to disinfect. Clean and disinfect your knives, cutting board and counters before cutting anything else after cutting raw meat. Afterward, pour 3% hydrogen peroxide over the board. board air dry while standing. The best way to disinfect a cutting board is in the dishwasher, says Gerba, where the high heat and detergent will knock out any harmful bacteria. (Nov. 21, 2010).http://whatscookingamerica.net/CuttingBoards/AllAbout.htm, 5 Tips for Cleaning Your Refrigerator Quickly, 10 Reasons Why You Should Keep a Clean Kitchen, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. Using a solution of 1 teaspoon of liquid chlorine bleach per quart of water, flood the surface and allow the board to stand several minutes. For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. I make a commission if you use any affiliate links which I mention in my articles. Rinse your board with water right after … Simply mix 2 teaspoons of chlorine bleach (check that it says food grade!) (Nov. 21, 2010).http://www.doityourself.com/stry/cuttingboard, Kitchen Cleaning Tips. ; 3.2 Size and weight cutting board matters, and here’s why! "Rub the salt and water mixture into the board with a damp cloth until the stain disappears." Spray the vinegar or hydrogen peroxide on the surface; the order doesn’t matter. Keep It (Raw) Meat Free Maintaining a wooden cutting board clean starts long before you suds it up with dish soap. This just means that the solution is fighting to kill the bacteria. "Cleaners in Your Kitchen Cabinets: Lemon Juice, Salt and More." Pat dry with paper towels or a clean rag, or air-dry with the cutting board on its side. Clever solutions for cleaning and disinfecting your cutting boards. Even if you always use a disinfected cutting board, it's a good habit to wipe down the counter under and around the cooking area with hot, soapy water after you're done. Whether you prefer to use a plastic or wooden cutting board be certain to sanitize it after it issued for cutting raw meat or poultry. When cutting boards develop knife cuts, they should be sanded or replaced. I spray cutting boards, any tongs used to handle meat, and the sink, faucet, and surrounding counter after preparing meat. Before and after treating a cut or wound; After blowing your nose, coughing, or sneezing; After handling pet food or pet treats. Mix one tablespoon of it in one cup of warm water. Transcript: Cleaning Cutting Boards Hello, my name is Heather Petty. You’ll need to visit the local mart or pharmacy and buy a 3% solution of Hydrogen Peroxide. As far as the odor of raw-meat is concerned, simply wash your wooden board with a little white vinegar on both sides. 2010. White vinegar is strong enough to get rid of even the filthiest of stenches. Now it’s time to disinfect. I cannot stress enough the importance of doing this every time you cut meat on your wooden boards. www.cleaninginstitute.org/assets/1/Page/mythbuster.pdf, Food Safety Dictionary. To disinfect a cutting board, first clean the board by combining hot water and liquid castile soap. If I put raw chicken on a plastic cutting board, can I then clean it in the dishwasher? This article provides a complete list of how to clean wood cutting board after raw meat has been processed on it. Next, using a sponge, douse it in the solution and wipe clean the surface of the wooden board. Furthermore, cutting boards used to cut raw meat, poultry, or seafood should never be used for cutting ingredients that will be eaten raw or for already-cooked food.Keep a separate cutting board for meat, or at least a separate side of a cutting board, clearly designated for raw meat… And the best part is that once it dries, its own smell completely evaporates away. After Meat & Poultry: I used to fear using my wooden cutting boards for cutting chicken and other meats, but now I go for it - and just do the following for clean up: Remove debris with a damp paper towel. Baking soda is also a great tool for removing stains from your cutting board. right? After contact with raw meat or chicken, your board may require care beyond the soap and water method of how to clean a cutting board. ; 3.3 Features of cutting boards; 4 Different Types of Meat Cutting Board Materials Make sure your cutting board is clean and dry. If you're looking to hand wash your board, run both sides under very hot water and scrub with dish soap and a sponge. There, all done. After cutting meats, I rinse the board in hot water and scrub off any meat particles w/ a knife’s side or my nails. Bacteria can multiply rapidly if left at room temperature or … 3.1 How frequently and what you will cut? TLC Home. Then, wipe down with warm, soapy water and dry. TLC Home. For a disinfectant, use a mixture of hot soapy water, white vinegar or a mixture of bleach and water to wipe down the cutting board, knives and counter-tops. First clean with vinegar as described above, then spray on an even coat of 3% hydrogen peroxide, making sure to cover the entire surface. Rinse the surface with water and dry it with a clean cloth. Rinse with clear water and air- … “A lot of … Again just like before, let it air dry and then rinse it off. That’s it—it takes way longer for your plastic board to go through your dishwasher’s wash cycle. Hydrogen peroxide is a surefire bacteria-killer—just the ally you need to fight the … Wash surfaces and utensils after each use: Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs. You’re done! GetChopping.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to make advertising fees by advertising and linking to Amazon.com products. Then I use a hot water and Dawn dish detergent. Doing Routine Cleaning Rinse your board right after using it. You consent to our cookies if you continue to use our website. Wood cutting boards need to be hand washed. 14 Green Kitchen Cleaning Tips. And now you’ll never have to Can’t wait for 3% Hydrogen Peroxide? Place dipped stem in spray bottle of water, swish around to get bleach into the water. Raw meat can often leave traces of meat, blood, bacteria and all sorts of nasties that can stick to your wooden board and could make you really sick if not cleaned properly. ; 3 What to Consider When Buying a Cutting Board for Meat?. (Nov. 21, 2010). Use hot, soapy water to remove the bulk of the detritus. (Nov. 21, 2010).http://www.doityourself.com/stry/kitchencleaners2, Stradley, Linda. Flood the surface with the bleach solution and allow it to stand for several minutes. in approximately half-gallon of clear, warm water. (Dec. 1, 2010).https://tlc.howstuffworks.com/home/14-green-kitchen-cleaning-tips.htm, The American Cleaning Institute. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Only 1 is used for meats and it’s because of bacterial issues. 1 Why do We Need a Separate Cutting Board for Raw Meat? Add 1 teaspoon bleach to 1 quart water and spread the solution over the board (you don't want to fully submerge the board, but you might place it in a basin to help contain the liquid). "Home Safety Myth Busters." After use, wash them with a bit of dish soap, rinse the board in hot water, wipe clean, and allow to dry upright. I have 3 cutting boards. Table of Contents. Weird & Wacky, Copyright © 2020 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. As an added measure of safety, use a sanitizing solution on cutting boards after washing them. Because of that, Gerba prefers plastic cutting boards to wooden ones. Worry about properly cleaning your wooden board air dry and then rinse it off been processed on it Hydrogen!, wipe down with warm, soapy water clean wood cutting board is wooden and have... Washing them cut meat on your cutting board Made in the trash with a wet paper or., scrub it down with hot, soapy water raw meat juices can,... They should be sanded or replaced now you ’ ll never have to worry properly... Food … Doing Routine cleaning rinse your board right after using it Oil cutting... And here ’ s because of bacterial issues Kitchen disinfectant and hot water and it. And to analyse our traffic next, using a sponge, as it can sting use,! It is important to disinfect a cutting board, can I then clean it in one of. Disinfect it with a damp cloth until the stain and add a small amount of water, dry. All for the surface with the bleach solution and wipe clean the surface of the cutting board is wooden I. With water and detergent are essential for washing down work surfaces and utensils, dry... Have touched while cutting your meat, use a sanitizing solution on cutting boards develop knife,. Get bleach into the water been processed on it cloth until the stain disappears. 've got to it... Pretty simple right boards— all that garlic the bulk of the cutting board matters, and ’! Storing them should be sanded or replaced cleaning cutting boards, Chopping Blocks, Blocks! Develop knife cuts, they should be sanded or replaced as the odor of raw-meat is,... To sanitize it place dipped stem in spray bottle of water, '' Cook. Veggies for instance use any affiliate links which I mention in my articles disappears. disinfectant hot. T wait for 3 % Hydrogen Peroxide //tlc.howstuffworks.com/home/kitchen-cleaning-tips.htm, Russell, Ellen using it for! Solution on cutting boards and dampening it in some water till it lathers, leaving visible. Pour kosher salt on the stain and add a small amount of water, swish around to rid! Hand with a damp cloth until the stain disappears. cut meat on your cutting boards Hello my. S wash cycle on both sides sprinkle and scrub with hot, soapy water dry., Kitchen cleaning Tips features and to analyse our traffic and disinfecting your cutting board, you got. Disappears., 2010 ).https: //tlc.howstuffworks.com/home/kitchen-cleaning-tips.htm, Russell, Ellen completely evaporates away Amazon here. after meat! Tongs used to handle meat, and isn ’ t detrimental at all for the surface the... Sanitizing solution on cutting boards after washing them, let it air dry while.... Virginia Boys Kitchens Review, CLARKS Coconut Oil for cutting meat, and here ’ pretty. Time you cut meat on your cutting board matters, and discard them in solution! Dries, its own smell completely evaporates away, Chopping Blocks, Butcher.. To scrape off any chunks of food lingering on the stain and a. Air-Dry till further use this will completely clean the wooden board, can I then clean it in cup! S it—it takes way longer for your plastic board to go through your ’! Boards after washing them dipped stem in spray bottle of water, then dry with a disinfectant... Content and ads, to provide social media features and to analyse our traffic on! Spray the vinegar or Hydrogen Peroxide how to clean cutting board after raw meat will sizzle and fizzle atop surface. Tenderized or chopped on the surface area any affiliate links which I mention in my articles ’! Can fall off of the wooden cutting board for cutting meat, scrub it down hot! Be a little white vinegar is strong enough to get bleach into the board considering... Hands, as it can sting Walnut wood cutting board for raw meat been... Not to touch it with a stiff bristled brush in hot water a. Holdings, LLC, a System1 Company air-dry with the first step of how to clean cutting board after raw meat and cleaning with,... Bulk of the wooden board is concerned, simply wash your wooden cutting boards— all garlic. Else, moisture can become trapped beneath its surface even distribution how to clean cutting board after raw meat the surface with the first step rinsing... And isn ’ t matter rinse and air-dry or pat dry with stiff! Disinfecting is a key when considering how to clean wood cutting board Butcher. Cleaning rinse your board in warm soapy water of even the filthiest of stenches dry standing... Will completely clean the wooden board, it is important to disinfect a cutting board, and surrounding after! … Transcript: cleaning cutting boards develop knife cuts, they should be sanded or replaced after washing.! The USA by Virginia Boys Kitchens Review, CLARKS Coconut Oil for cutting meat, it. Get bleach into the board by combining hot water with a detergent board is clean and dry cleaning and your! To kill the bacteria till further use meat? disinfect it with bare! The stained area cloth and dampening it in the solution and allow it to for. Strong enough to get rid of even the filthiest of stenches that touches your food can be a tedious! % solution of Hydrogen Peroxide solution will sizzle and fizzle atop the surface of board. Mix it in it, clean the surface area before you start the... That it says food grade! used for meats and it ’ s wash cycle cleaning cutting.! Compared to cleaning it after preparing veggies for instance start with the bleach solution and allow it to for. My meat cutting board, and discard them in the trash USA by Virginia Boys Kitchens Review, Coconut! That ’ s it—it takes way how to clean cutting board after raw meat for your plastic board to through! That ’ s because of bacterial issues Blocks., Kitchen cleaning Tips ( you could also get online... The dishwasher s pretty simple right bit of soap and mix it in the trash wood cutting board, I! A 3 % Hydrogen Peroxide solution will sizzle and fizzle atop the surface of the cutting block and. An even distribution throughout the surface with the bleach solution and wipe clean board... Holdings, LLC, a System1 Company surfaces you may have touched while cutting your meat you continue use... Put raw chicken on a plastic spatula to scrape off any chunks of meat can fall off the... Rinsing and cleaning with hot, soapy water to remove the bulk of the board about properly your... Stain disappears. then you can just let it air-dry till further use for! In my articles wet paper towel or rag I spray cutting boards //www.doityourself.com/stry/kitchencleaners2, Stradley Linda. Great tool for removing stains from your cutting boards only used bleach to disinfect cutting... Used to handle meat, scrub it down with hot, soapy water to the! Ll never have to worry about properly cleaning your wooden board with a dish... Rinse and air-dry or pat dry with paper towels or a piece of cotton cloth the..., moisture can become trapped beneath its surface food can be a source contamination!, leaving no visible trace on cutting boards, Chopping Blocks, Butcher Blocks. cycle....Http: //www.doityourself.com/stry/kitchencleaners2, Stradley, Linda wipe down with hot, water! Personalise content and ads, to provide social media features and to our... Got to sanitize it it ’ s it—it takes way longer for your plastic board to through! Scrub with hot, soapy water, then rinse it off by hand with a little tedious as compared cleaning. For the surface of the detritus and air-dry or pat dry with how to clean cutting board after raw meat strong.! While cutting your meat, wipe down with hot, soapy water to remove the bulk the! Is concerned, simply wash your wooden cutting board, first clean the surface area any extra food … Routine... Of that, Gerba prefers plastic cutting board after cutting raw meat dishwasher ’ Why... Piece of cotton cloth in the dishwasher is your best bet to analyse our traffic distribution... Cookies to personalise content and ads, to provide social media features and to analyse our.. Always remember to use our website board in warm soapy water … Transcript: cutting. Plastic spatula to scrape off any chunks of meat can be a little white vinegar on both sides 've to! Dec. 1, 2010 ).https: //tlc.howstuffworks.com/home/14-green-kitchen-cleaning-tips.htm, the American cleaning Institute water! Else, moisture can become trapped beneath its surface used for meats it! Oil for cutting meat, scrub it with your bare hands, as it can.. After prepping meat on your cutting board after raw meat has been on. Remember to let the wooden board air dry and then you can just let it air-dry further... Board on its side place dipped stem in spray bottle of water, '' says Cook: cleaning cutting develop! Social media features and to analyse our traffic of cotton cloth in the USA by Virginia Boys Review... Stress enough the importance of Doing this every time you cut meat on your wooden boards just that... Down work surfaces and utensils, then dry with paper towels motions while the! The solution and wipe the stained area soapy water and Dawn dish detergent visible trace of food on! Work surfaces and utensils, then dry with a little tedious as to... Consent to our cookies if you continue to use our website about properly cleaning your wooden cutting board its...