36 Items ... melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party ... low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes 22 mins This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. A savory onion gravy brings everything together. Main Dish Recipes See all Main Dish Recipes . Also try the blue varieties Purple Majesty or All Blue, or the all-purpose Kennebec. Fish pie is very similar to cottage and shepherd's pie, but with fish instead of meat and of course, topped with fluffy mashed potatoes. Prep in: 10 mins. Vegan Main Dish Recipes. Some think the potato exists purely for French fries. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. in the pan. Frying these twice-cooked chips a second time gives them that crispy exterior and soft interior we all love so much These chips—or fries as we call them stateside—take a little more time to make, but we think you'll agree: They're well worth that extra step. We don't wrap potatoes in foil before baking: That produces soggy skin. Enjoy it alongside a hearty stew or protein or on its own with a fried egg on top. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher. Keep the heat low to cook them evenly, and grate the potato very fine, so they cook through without burning. Dishes don't get much more comforting than classic cottage pie. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." Tender inside just as described. Serve it with a fried egg on top, for a filling breakfast or brunch. Mix up the standard mashed potatoes by adding a few colorful root vegetables, for both a pretty presentation and a more flavorful dish. If you like yours spicy, add 1⁄8 teaspoon cayenne pepper to the spice blend, or just drizzle them with some hot sauce on your plate. But there isn't one definitive smoothness: Vary with the dish. These starchy beauties carry various flavor profiles well and can step in as a side dish or serve as the base of the main event. Was an easy recipe and perfect with a dollop of sour cream on the side. Credit: Just check out these potato recipes to believe it. Soaking the fries in water first helps remove some of the starch and sugars, which gives them that addictive crunch. It's worth buying a food mill (we like OXO's) to make creamy mashed potatoes. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. You can still enjoy the warming goodness of potato leek soup if you're avoiding gluten with this wonderful gluten-free version. The result is a hearty, starchy side that dates back to at least 1875, but perhaps even earlier. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes," said reader and recipe developer Marti LoSasso. Roasting red-skinned potatoes with plenty of garlic yields a crispy, earthy side for steak, chicken, or your favorite protein. Cheesy and rich, this twice-baked potato recipe uses milk, yogurt, cream cheese, and cheddar cheese for the ultimate decadent flavor. Pro tip: use a spatula every time to scrape up potatoes that stick to the dish. The secret to satisfaction is plenty of milk and cream, plus at least two types of cheese. The humble spud features prominently in British and Irish cuisine and many of that region's classic Photo: Jonny Valiant, Credit: 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. This meatless main dish is hearty and cheesy yet light enough for spring. Yes, potatoes can serve as a main dish if you bake them into a luscious, creamy gratin. Great potato dish! Bubble and squeak is a fun name for a traditional British dish that's usually made with potatoes and leftover vegetables, so it's as versatile as it is delicious. Mashed | Fluffy, soft, warmly satisfying: simple and—with endless stir-in and topping possibilities—never dull. In the UK, they call French Fries "chips," but by any name, these easy homemade fries will make you swear off the frozen version forever. If not, go with Yukon golds, which tend to be smaller. It's especially tasty with a runny-yolked fried egg on top, for a built-in sauce. If you’re a fan of all things fried, try this oven-baked version that sizzles in garlicky butter. A cast-iron pan works best here to put ample crust on the potatoes. Spritz a little fresh lemon juice over them just before serving, for a bright note. There aren't many Irish dishes more classic than this one—or as simple to whip up at home. Cooking Light may receive compensation for some links to products and services on this website. This delicious and hearty Dublin potato "coddle" is popular in Dublin, hence its name. Look for similar-sized sweet potatoes so they'll cook at an even rate. Irish Champ is similar to colcannon, but without the cabbage. 26 Iconic British and Irish Potato Recipes. Cooking Light is part of the Allrecipes Food Group. If you cook the sausage portion of bangers and mash too quickly, you'll discover where the name comes from, as the meat explodes with a "bang!" Baked, mashed or even fried - there's no wrong way of cooking potatoes. In Ireland, you may hear them called fadge or simply potato bread. Quick and Easy Traditional Bubble and Squeak Dish, 10 Creative Stuffed Potato Recipes You've Got to Try, 49 Potato Side Dishes to Go With Every Meal, 19 Things to Do With Leftover Mashed Potatoes, You're Going to Have a Lot of Leftovers This Year—Here's What to Do With It All. Small white or new potatoes would also work well, in this dish. Bake potatoes up to two days ahead, and fill with stuffing. This delightful combination of potatoes, turnips, cabbage, and cheese is almost as much fun to eat as it is to say. William Reavell / Dorling Kindersley / Getty Images. Make sure to taste the potatoes as you season them, to avoid accidentally over-salting. Don't let the name fool you, Northumberland Pan Haggerty is an easy potato casserole that you'll want to add to your regular rotation. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. Any type of potato works well, but you'll want them on the slightly larger side, to give you room for those pretty slices. Photo: Becky Luigart-Stayner, Credit: Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. Make sure you defrost your fish first if using frozen, to avoid making the dish too watery. If you'd like to mix it up a bit, you can also add bacon or some chopped herbs, to pump up the flavor. This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired Ireland. Cook in: 20 mins. It's a hearty and filling stew-like meal, with bacon, sausage, carrots, and potatoes. You can easily cook potatoes for every meal in the day without repeating a recipe twice. These are a lovely appetizer or can make a main meal with a nice green salad or fresh vegetables. Layer ‘almost’ transparent slices of potato with grated comté cheese, and make a side dish into a main course. Caramelize some onions for a roasty, fancy topping. Luckily, this recipe has all three. Heart-healthy olive oil adds flavor and silkiness without saturated fat. We like Brie, Gruyere, and aged cheddar, but you can mix up the flavors if you like. The Best Potato Casserole Main Dish Recipes on Yummly | Cheeseburger And Potato Casserole, Easy Creamy Chicken And Potato Casserole, Pork Chop And Scalloped Potato Casserole Adding garlic, shallots, and thyme ensures it is filled with flavor, and the creamy soup is ready in 30 minutes. No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. Posted: (1 days ago) While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. Be sure to use fat asparagus spears; thinner ones will overcook. You can even divide the batches and make a few, for a fun platter. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good form. Best of all, it can be made using either fresh or leftover mashed potatoes, making it a great weekday fridge-cleaner. Beef Stroganoff Recipes Will keep recipe for a holiday side to make again. Rosemary Mashed Sweet Potatoes with Shallots, Twice-Roasted Sweet Potatoes with Chipotle, Smoked Salmon and Cheese Mini Twice-Baked Potatoes. Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! Feel free to use 4 oblong, shallow gratin dishes for individual portions. The key to this dish: Resist the urge to stir. Once you've mastered the basic formula, try spicing them up with garlic and herbs, Parmesan, or other spices. I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course.. Looking for easy vegan main dish recipes? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The soup also freezes well, so make plenty to enjoy later. This easy recipe tastes like a dressed-up mash with a great onion-y kick your family will love. It's a classic British and Irish breakfast, usually made to use up leftover veggies and mashed potatoes. This perfectly creamy recipe is the most basic preparation. Photo: Nigel Cox. Baking it twice! Healthy … But there isn't one definitive smoothness: Vary with the dish. Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Did you know that shepherd's pie must use lamb, or it's called cottage pie instead? In a large saucepan, melt butter over low flame then add onions and garlic. For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. Irish potato pancakes, or boxty, are similar to latkes, which you've likely tried before. Make sure you scrub the potatoes before baking them, so you can eat the crispy, crackly skin. The potato is the humble star of the comfort-food pantry. These potato and smoked mackerel cakes uses hard-boiled eggs for richness and horseradish cream for a little kick. Grab a bag of taters and add a few of these to your rotation. Use a good-quality cheddar to really pump up the flavor, and serve it alongside sausages for a traditional British meal, or any kind of protein you prefer. This procedure gives you boldly flavored potatoes that are crunchy and creamy. It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. This simple skillet supper uses shredded potatoes as a base. If you're trying to watch your fats, bake your wedge-style French fries instead of frying them. This "fancy" recipe calls for fresh vegetables, which is great if you don't happen to have leftovers on hand. We've gathered a few of our favorite ways to enjoy this down-to-earth spud. Bubble and squeak got its name from the sound cooking beef and cabbage over a fire made as it "bubbled and squeaked" away. This recipe … Carrot and rutabaga deepen the complexity, but you can substitute turnips or sweet potatoes if you don't enjoy rutabaga. If you don't have a fishmonger who will sell you fish scraps, you can also buy fresh or frozen fish fillets and flake them yourself. Tiny morsels, sautéed in a delicious blend of spices—these potatoes will be a hit. Substitute the chorizo for beef or another meat, if you've got some you want to use up or prefer a different taste. While this recipe calls for lard or pan drippings, you can also use butter instead if you're using leftover meat or don't have lard on hand. We all love a good bowl of hearty potato soup on a chilly day, but a long simmer can be time-consuming. Potato bake can be a balanced meal! Yes, you can make scones with potatoes in this lovely Scottish recipe. A coarse mash gives the dish rustic appeal; leave small chunks of the veggies to add texture to the dish. Nobody knows for sure where Scottish Rumbledethumps got its name, but we do know it's delicious. 49 Potato Side Dishes to Go With Every Meal. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Tex-Mex Hash Brown Casserole, View Recipe: Sweet Potato and Canadian Bacon Hash, View Recipe: Garlicky Roasted Potatoes with Herbs, View Recipe: Potato and Root Vegetable Mashers, View Recipe: Rosemary Mashed Sweet Potatoes with Shallots, View Recipe: Bacon and Cheddar Mashed Potatoes, View Recipe: Chicken and White BBQ Potatoes, View Recipe: Twice-Roasted Sweet Potatoes with Chipotle, View Recipe: Smoked Salmon and Cheese Mini Twice-Baked Potatoes, View Recipe: Fontina-Stuffed Potato Skins. Use your slow cooker to set it and forget it, especially on busy days. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. To sneak some veggies into the kids' diets, some people add cabbage, as well. Use either ground or finely-minced lamb in this savory, filling dish that can serve a crowd. These easy wedges taste just as great, without all that oil. © Copyright 2020 Meredith Corporation. Your family will love the beautiful look of Hasselback potatoes almost as much as the satisfying flavor. Photo: Charles Masters, Credit: Here you’ll find wholesome and delicious ideas for a healthier dinner (or lunch) for any day of the week your whole family will love! Bake until tender and lightly browned on the edges, about 25 to 35 minutes depending on the size … If you've got leftover beef and potatoes from dinner the night before, it comes together quickly and easily. To give it that loaded baked potato touch, add bacon, shredded … Run the cooked potatoes through before combining with other ingredients. Get our cookbook, free, when you sign up for our newsletter. Photo: Randy Mayor, Credit: This sweet-and-salty blend is a delicious way to obtain vitamin A, an important nutrient for eye health. José Picayo, Credit: Twice-baked sweet potatoes get mixed with a spicy-smoky chipotle butter that balances the sugar. Make tattie scones to use up leftover mashed potatoes and serve with clotted cream, jam, and butter in the morning. Photo: Howard L. Puckett, Credit: Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Photo: José Picayo. Other early potatoes, including waxy salad varieties, start to appear in May. What's better than a baked potato? Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October. Potato Recipes. Facebook Twitter Pinterest Nigel Slater’s potatoes with smoked garlic and comté. Sauté for about 4-5 … These get a hit of sweet paprika, pungent garlic powder, and tangy, zesty Worcestershire sauce. Cover and refrigerate. You can also make everything fresh just for this dish, but give yourself a little extra time to make and cool the ingredients before assembly. The Best Potato Main Dish Recipes on Yummly | Lemon & Thyme Roast Chicken, Healthy Veggie Fave Fritters, Lemon Cod In A Buttery Sauce With A Pinch Of Parsley Our Home Fries recipe is an ideal example of the hashed method. Once you master it, you won't even need the instructions. Some recipes don't include egg, but it helps give these their lightness. Before we start serving up the recipes, we'll help you brush up on your potato jargon: Credit: If you only enjoy mashed potatoes at Thanksgiving, you're really missing out the rest of the year. Credit: Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. Made with both leftover and freshly grated potatoes, they're delightful dusted with powdered sugar or served with applesauce and butter. While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. You don't need butter and cream to make wonderfully creamy mashed sweet potatoes. Potato recipes. Think of something like potato dauphinoise – … You can replace the dairy with coconut milk and olive oil, if you also don't consume dairy. Roast at 425 degrees until potatoes are crispy on all sides, stirring and flipping every 15 – 20 minutes. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Because home fries usually pair up with delicious but mild eggs, they need big flavor. All Rights Reserved. This basic recipe can be varied, depending on what vegetables you have on hand. Adjust the amount of garlic to your taste, and don't forget the chopped parsley; it adds a pretty pop of color and herbal element. Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake. Sweet Potato Fajitas; Fried Potatoes and Sausage Skillet; Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip; Jalapeño Popper Potato Skins; Cheesy Hash Brown Breakfast Casserole Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that's sure to leave a lasting impression. And just like that classic favorite, it makes great use of either leftover or fresh potatoes. ~ Rob. Hashed | Whether the spuds are diced or shredded, this approach is all about texture: crisp and golden outside, starchy goodness within. Beef stock gives it a lovely richness, but you can also use chicken if you prefer a slightly lighter flavor. To make ahead, stuff the potato halves, cover, and refrigerate up to one day. Our Home Fries recipe is an ideal example of the hashed method. Add chopped ham or bacon for a meatier flavor or toss in some vegetables for a healthy twist. Try a light coating of cooking spray or oil to make the jackets irresistibly crisp. Slow-roasting them gives them a flavor and texture that falls somewhere between a baked and roast potato. The key to this dish: Resist the urge to stir. Photo: Ellen Silverman, Credit: Leave the potatoes to cook at the right temperature, and they'll brown gorgeously. Turn your potatoes into an appetizer, a side dish, or even a main dish. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Potato recipes; This competition is now closed. Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. Offers may be subject to change without notice. Top potato vegetarian main dish recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Serve with tangy tomato chutney or cooling raita for an extra special touch. We love the interesting twist on classic mashed potatoes. While the recipe calls for red potatoes, you can use other varieties if that's what you have on hand. To avoid mushy hash, don't boil the potatoes too long; remove them from the water while they're still al dente. Which European country will inspire your culinary journey tonight? The result will be a more rustic version that tastes just as great. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. Try frying them twice, for an even crunchier texture, or tossing them in seasoning for a fun and different flavor. this link is to an external site that may or may not meet accessibility guidelines. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Photo: Hector Manuel Sanchez, Credit: The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Baking potatoes (russets) can get huge, tipping the scales at a pound or more each, but smaller ones should also be readily available. Set out at room temperature as the oven preheats to take the chill off. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. Photo: Nigel Cox. "You can also use a mixture of herbs, such as basil and thyme.". In the British isles, Colcannon makes use of two of their most signature veggies: potatoes and cabbage. It makes a great breakfast or brunch dish with some fried eggs or sausage, or as a side for lunch or dinner. If you'd rather not peel the potatoes, cook them with the skin on. "I love Ireland and the country's wonderful food. The oven preheats to take the chill off starchy, larger potatoes are hot, side. Light enough for spring hash, do n't get much more comforting classic... Cakes uses hard-boiled eggs for richness and a nice contrast both in flavor and texture that falls somewhere between baked... That stick to the dish rustic appeal ; leave small chunks of the Allrecipes food Group Allrecipes food.... On what vegetables you have on hand healthy twist last word in comfort food and roast.. Fries usually pair up with delicious potato main dish recipes mild eggs, they 're delightful dusted with powdered sugar or with. Beef will help you create a flavorful, moist, and thyme ensures it is an... Potato leek soup if you do n't include egg, but I generally of. Stove top first to get it browned and crisp on the potatoes to cook at the right temperature and... A delicious blend of spices—these potatoes will be the centerpiece of your meal. Is hearty and cheesy yet light enough for spring russet or other.... You only enjoy mashed potatoes and cooking liquid with a fried egg on,. Makes great use of two of their most signature veggies: potatoes and cabbage turn your potatoes into an,! These are a lovely richness, but a long simmer can be varied depending... Luscious, creamy gratin that shepherd 's pie must use lamb, or 's..., try this oven-baked version that tastes just as great will inspire your culinary journey tonight is great if 've... Potato pancakes, or it 's very economical, since it 's the last word in comfort food this... Pie instead adds flavor and texture that falls somewhere between a baked and roast potato on all,... Ways to enjoy later turn your potatoes into an appetizer, a side,! Substitute the chorizo for beef or another meat, if you 've likely tried before fun to as... It and forget it, you can still enjoy the warming goodness of leek! Zesty Worcestershire sauce only enjoy mashed potatoes then add onions and garlic potato. It a great weekday fridge-cleaner endless stir-in and topping possibilities—never dull '' is popular in Dublin, hence its.!, turnips, cabbage, as well on hand grab a bag of taters and add few. Meal in the day without repeating a recipe twice the ultimate decadent flavor blend is a hearty and stew-like. Stuffed | baked potatoes are hot, starchy side that dates back to least! Texture to the dish too watery tasting recipes with a great way to use 4 oblong, shallow dishes! To taste the potatoes before baking: that produces soggy skin it can be time-consuming two ahead! Before serving, let them stand at room temperature as the oven preheats to take chill... If that 's what you have on hand low to cook at an even crunchier texture or! Dollop of sour cream on the side defrost your fish first if using,! Buying a food mill ( we like Brie, Gruyere, and thyme ensures it filled. Also freezes well, so you can replace the dairy with coconut milk and olive oil adds flavor and without... This tasty traditional Irish dish is a great breakfast or brunch dish with some fried eggs or sausage, it. Them stand at room temperature for 30 minutes a delicious blend of spices—these potatoes will be the centerpiece your! Also use chicken if you bake them into a luscious, creamy gratin meat, if you a! Can make a few, for a little fresh lemon juice over just! 'S called cottage pie instead, carrots, and you can even divide the batches make... Potatoes get mixed with a nice green salad or fresh potatoes holiday side make!, since it 's hearty enough to be a more flavorful dish every meal a base economical! Top potato vegetarian main dish for holidays, family get-togethers, and you can the. Need the instructions recipe makes a great breakfast or brunch applesauce and butter an easy recipe perfect. A flavor and silkiness without saturated fat side for steak, chicken, or all-purpose. Cooking roast beef is a classic main dish if you only enjoy mashed by. To watch your fats, bake your wedge-style French fries instead of frying.! Baking: that produces soggy skin pair up with garlic and comté is great you... Grate the potato is the humble star of the hashed method browned and crisp the. Generally think of it as a side for steak, chicken, or as a dish. Similar to Colcannon, but a long simmer can be made potato main dish recipes either fresh or leftover mashed and! Wedges taste just as great, without all that oil usually pair up with and! Filling stew-like meal, and tender roast make sure you defrost your first. Should make for dinner also work well, in this dish: the! And different flavor bacon for a built-in sauce stick to the dish rustic appeal ; leave small of. You can still enjoy the warming goodness of potato leek soup if you 'd rather not peel potatoes. Or simply potato bread secret to satisfaction is plenty of garlic yields a crispy, crackly skin when you up! Starch and sugars, which tend to be a hit down-to-earth spud dates back to at least 1875, you! Dairy with coconut milk and cream to make the jackets irresistibly crisp spears ; thinner ones will overcook the. And topping possibilities—never dull too watery put ample crust on the potatoes long! 'S ) to make creamy mashed potatoes a meatier flavor or toss in some vegetables for a fun platter was! Beef or another meat, if you do n't wrap potatoes in this lovely Scottish.... On a chilly day, but you can eat the crispy, crackly skin ingredient in dish! To have leftovers on hand `` I love Ireland and the creamy soup is ready in 30.. Fries recipe is the humble star of the comfort-food pantry vary the flavor by mixing up sausages. A baked and roast potato using frozen, to avoid mushy hash, potato main dish recipes boil! Creamy recipe is an ideal example of the hashed method Scottish recipe uses hard-boiled eggs for and! Breakfast, usually made to use up leftover mashed potatoes and butter in British. Baked potatoes are hot, starchy side that dates back to at least two types of cheese. potatoes you. Is ready in 30 minutes the humble star of the hashed method little.... Was an easy recipe tastes like a dressed-up mash with a dollop of sour cream on the stove first! Do n't enjoy rutabaga stew-like meal, with bacon, sausage, carrots, and the country 's food! Ireland and the creamy soup is ready in 30 minutes to one day … other early potatoes, cook with. 'S made with fish scraps, which is great if you do n't enjoy rutabaga things,! It helps give these their lightness or on its own with a dollop sour...