This method ensures a beautiful drizzle. Make a well in the center and pour in oil, 1/2 … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Yummy! https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch 1 tsp. In it, I share some of my own family’s favorite recipes, and reflect on the Southern cook’s from generations before me, who inspired my love of cooking and baking. It made it more transparent, it fills the holes on a poke cake, but the flavor was even more tart! This makes me want to make lemon glaze just to eat with a spoon! Thank you! Stir dry … Thank you! This glaze hardens just enough to set, but still offers a soft, supple bite. Recipe by Southern Living February 2014 Save Pin Print As an added bonus, this homemade muffin recipe yields about 18 muffins instead of 12. You know spring is here when lemons have become a staple. this link is to an external site that may or may not meet accessibility guidelines. That is the sweetest compliment! YUM! I’m putting this on some quick bread I accidentally over baked. Add more milk as necessary until you get a thick yet pourable consistency. Let the cake cool completely before drizzling on the glaze. Well that was easy! Combine butter, powdered sugar and lemon juice until smooth. Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored. milk 2 teaspoons fresh lemon juice Heat the 1/2 cup of sugar, water, 1 teaspoon of lemon zest, and 1/4 cup of lemon juice over low heat, stirring, until the sugar … I love adding this delicious glaze to desserts! 12 to 3 tsp of lemon juice . So, it’s the perfect make-ahead treat to take to the beach or on a picnic. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb. Ingredients. And it is! Wait to prepare the Lemon Curd Glaze until the cake comes out of the oven so it will still be warm when spread over the cake. Add eggs, 1 at a time, beating well after each addition. Whisk together powdered sugar, 2 Tbsp. Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Add egg, vanilla, and lemon juice and beat until combined. Oh my gosh, thank you! Fresh and Vibrant Arugula Salad with Lemon Vinaigrette, The Ultimate Collection of Easy Pasta Salad Recipes, How to Keep Live Christmas Wreaths and Live Garlands Fresh. Once cake has fully cooled, pour the glaze over the cake, letting some drizzle down the sides and into the center. I used the recipe on donuts and it was really good! Bake the scones and then drizzle the lemon glaze all over the top of each scone. Thank you Cook over medium-low heat, stirring constantly with a heatproof spatula, until mixture is thick and begins to bubble around edge of pan, 8 to 10 minutes. Is it wrong to want to eat this with just a spoon?? I served it with cinnamon buns and it was pretty yummy! Add in zest and vanilla and mix until smooth. It’s truly wonderful on just about everything, isn’t it? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The Lemon glaze was to die for! all purpose flour, lavender, salt, lavender flowers, buttermilk and 8 more. grated lemon peel. Everybody understands the stuggle of getting dinner on the table after a long day. To see just how easy it is, watch the video in this recipe! Looking forward to having another piece tomorrow night! This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook.I wrote this cookbook as a labor of love … You’ll have a tender, moist scone filled with blackberries and just enough tang from the lemon to make it interesting. As an Amazon Associate I earn … https://www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. And this glaze is perfect. In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. i want to put this on everything! Freezing glazes is not recommended. Perfect for so many baked goods! This is so simple and tastes incredible! I’d like to think a glaze is icing without all the guilt, wouldn’t you agree? For an extra touch - drizzle glaze made of 1 cup confectioners sugar and 2-3 tablespoons of fresh lemon juice over cake. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The ultimate Southern sweet to have on hand or the I’m new at this and it was super easy and tastes Marvelous! It has more of a classic yellow cake texture than a small crumb texture of a traditional pound cake. With mixer on low, beat in flour mixture. Can I use something else instead of butter? Enjoy these blackberry muffins with your morning coffee or as a light dessert. Easy and delicious and oh so lemony!! milk, and fresh lemon juice, adding an additional 1 Tbsp. Allow glaze … Thank you! https://www.southernliving.com/desserts/cakes/lemon-cake-recipes It’s hard to resist a slice of this gorgeous yellow beauty. It adds so much to cakes and sweets and is effortless. I ended up making two of these easy lemon loaf cakes in one day! at a time, for desired consistency. This will be great on my pastry for breakfast! Lemon Icing on a Bundt Cake Lemon Glaze Recipe. Thank you, this one is going to get written in as a favourite. Lemon Glaze Icing is perfect for breads, pound cakes, angel food cakes and so much more! Generously butter a 10-inch … Sift flour, salt, and baking soda together in a bowl. In a large bowl, stir together cake mix and gelatin mix. Lemon Sour Cream Pound Cake. You can also use a bowl to dip the top of muffins in the sweet glaze. Generously grease and flour a 10-inch Bundt cake pan or two 8 1/2- by- 4 1/2- by- 2 1/2-inch loaf pans. This glaze is delicious! Warm, mix with a whisk to eliminate any clumps. I used this glaze on some scones I made, it is perfection!!! But honestly, it’s tough to believe anything could taste better than this homemade, easy lemon loaf cake I’m about to share with you right now! Lemon Glaze is so quick and simple! Refrigerate – You can make glaze ahead of time and store covered in the refrigerator for up to a week. I combined on low heat until warm. Zest the lemon before you juice it. Save my name, email, and website in this browser for the next time I comment. Add 1/3 of the flour mixture to the butter mixture; mix well. Easy and delicious. In our home you’ll find a large bowl of them on the counter, one in just about every glass of water, and infused into many of my favorite recipes (listed below). Vintage Southern Recipes. This Lemon glaze icing turns even the most basic pastries into something special! I addded lemon zest to get a little more tart, lemony flavor. Classic dessert is decadently rich and buttery with a sweet lemon glaze. Butter and flour your pan well. I love drizzling lemon glaze over quick breads, cupcakes, and bundt cakes. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. I often put this on my lemon pound cake recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Leave questions, comments and reviews in the recipe card. In a large bowl, beat granulated sugar and lemon zest with a mixer at medium speed until well combined, 3 to 5 minutes. Delicious on angel food cake with a richness that stands out over other glaze. Lemon Glaze. Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Just right for my cake! It truly is the best way to elevate a dessert or breakfast treat – even if it’s store bought! It’s great topped with blueberries, ice cream or whipped cream. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Perfect consistency to make a pretty topping for a pound cake too. Bake 55-65 minutes or until toothpick inserted in … No cake decorating skills required, which is always an added bonus! I love hearing from you! This looks delicious and not too hard to make! Thank you Susan, so glad you enjoyed it! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! For a simple treat, look no further than this recipe for Southern Blackberry Muffins with Lemon Glaze. Yum!. It’s thick, yet translucent,  This way you get a pretty slice and unbelievable flavor and texture! In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. Drizzled this on my pound cake and it had become a success ! If you’ve tried this recipe, please rate the recipe and leave a comment below! This is outstanding! It was so good and really easy to make! There’s a glaze for everything! Want more? Cool in the pan for 30 minutes then remove and place onto a cooling rack to cool completely. This recipe is wonderful. You’re so sweet, hope you enjoy a beautiful day! https://www.marthastewart.com/344409/glazed-lemon-pound-cake Thank you! Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. Lemon Icing Glaze is very easy to make and consists of four simple ingredients. Preheat oven to 350 degrees. Warm or add more lemon juice (for classic glaze add milk to thin). Add in zest and vanilla and mix until smooth. My family really loved this! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Offers may be subject to change without notice. Wow! Thank you! Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! Ingredients 2 cups powdered sugar 2 to 3 Tbsp. I highly recommend the Lemon Cream Cheese Glaze. Thanks for sharing. Delicious. Prepare the Glaze: Whisk together sugar and lemon juice in a small, heavy saucepan until smooth. Make a well in the center and pour in oil, 1/2 … To make the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. They always taste like the confectioners sugar, which I don’t really like. You can whip up this amazing Lemon Glaze recipe in 5 minutes. Delicious! Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 40 … Don’t forget to try these amazing glazes as well: Cream Cheese Glaze, Cinnamon Roll Glaze, Apple Pie Glaze, Basic Glaze, and Orange Glaze! Holy moly! … Meanwhile, prepare the lemon glaze. That means there's even more to share! This recipe for Easy Lemon Drizzle is the perfect topping for some of our favorite Amish Friendship Bread recipes! https://www.thekitchenmagpie.com/how-to-make-a-lemon-icing-glaze In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). Top with additional lemon … Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Pour over top of cake and let drizzle down the sides. Absolutely wonderful glaze! ©2020 Julie Blanner, All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. This lemon glaze is soft, yet hardens just enough for a beautiful slice, every time. If that’s not enough, glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. The last thing you want is for your cake to stick in the pan. I don’t care for lemon much, but this was a fantastic glaze. I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. Ingredients. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … butter, lemon, sugar, powdered sugar, lemon juice, flour, eggs and 1 more. Add more lemon juice, a teaspoon or … Stir dry ingredients into wet mixture using a wood spoon or spatula … This cake is the bombness, so soft and velvety! I melted the butter stovetop, only used half, then added the rest. © Copyright 2020 Meredith Corporation. Excellent lemon glaze I used on my Lemon Poppyseed bread! Sift flour, salt, and baking soda together in a bowl. Pour half the glaze on slightly warm cake. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. 3/4 C. powdered sugar. Make sure to PIN this recipe HERE to SAVE! Add eggs, one at a time, scraping sides of bowl after each addition. This lemon bread recipe also freezes and travels well. In a medium bowl, whisk together the 2 1/4 cups flour, baking powder, baking soda and salt. Wow! This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. Serve it with a cup of coffee in the morning for breakfast or brunch, as a quick after-school snack, or as a sweet ending to a special meal. Allow cake to cool … I have tried to get this outcome, YOUR recipe is wonderful. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! So delicious! Butter makes everything better . Add butter, and beat until fluffy, 3 to 4 minutes. Stir in 2 tablespoons lemon juice. Test kitchen approved, like a bite out of Southern Living. Appetizers; Breads; Breakfast; Main Dishes; Side Dishes; Salads; Beverages; Desserts; Canning; Casseroles; Lemon Glaze October 3, 2017. Sweet lemon glaze is the perfect complement to the deliciously sweet blackberries. I LOVE how easy and delicious this is!! I put a lemon glaze on it, but it would be just as good Garden of Eden style (no dressing). https://recipesforourdailybread.com/southern-lemon-pound-cake Whisk in yolks until smooth. . You can always eliminate the lemon and add a little vanilla if you prefer. There’s so much flavor in each bite. By Debbie Lewis,Clinton, Mississippi Recipe by Southern Living November 2011 We’ve done it on French toast and even over fresh berries and it is SO GOOD!! Your email address will not be published. In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). They are the perfect combo of sweet and sour. https://www.southernliving.com/desserts/cakes/lemon-cake-recipes Add additional powdered sugar a teaspoon at a time. This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. Unforgettable Lemon Bread with Lemon Glaze is versatile. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Spoon batter into prepared pan. It’s slightly tart, slightly sweet – perfect for all lemon lovers! Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange … Lavender Pound Cake with Lemon Glaze Recipes with Essential Oils. thank you sssssoooooommmmuch I love it! It has a fresh lemon flavor you’ll crave again and again! Reduce speed to low and add flour mixture, mixing until incorporated. Whisk in ginger and lemon zest; add butter. Combine butter, powdered sugar and lemon juice until smooth. Pumpkin Pound Cake with Lemon Glaze The Gold Lining Girl. I haven’t tested an alternative, but most butter substitutes should work. Add 1/3 of the flour mixture to the butter mixture; … We LOVE this lemon glaze and use it on everything. This glaze recipe is so flexible, because you can thin it out or leave it a little thicker depending on the look and consistency you’re after. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to … Perfectly glazed with lemon glaze and sprinkled with lots of fresh lemon zest. Menu. Bring to room temperature before warming. I can’t get enough of your pound cake recipes! Old Fashioned Lemon Pound Cake with Lemon Glaze Southern with a Twist. At low speed, beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. I need to look up that blueberry bread to use with the glaze! Thanks for the simple and delicious recipe. Delicious! -gabby, I love lemon glazes. This is so easy to make I want to make it for every dessert. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Medium bowl, stir together cake mix and gelatin mix these are great treat take. A little more tart, slightly sweet – perfect for breads, cupcakes, and Pinterest moist scone filled blackberries. You Susan, so you can always eliminate the lemon and add flour mixture the. Yields about 18 muffins instead of 12 are the perfect topping for a cake. Was pretty yummy cake also on this website a light dessert registered trademark Meredith! 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Milk, and website in this browser for the next time i comment satisfied and.... Before drizzling on the glaze lemon zest to get written in as a light lemon flavor on low beat. By- 2 1/2-inch loaf pans and vanilla and mix until smooth on pastry! The https: //www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze https: //www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze https: //www.southerncastiron.com/blueberry-doughnuts-with-lemon-glaze https: is!! And soft with a richness that stands out over other glaze tried to get in! Muffins with your morning coffee or as a favourite always eliminate the lemon and add a little vanilla if ’. For yummy lemon glaze to quench your spring or summer sweet tooth without all the guilt wouldn! It truly is the same for you receive compensation for some links to products and services on this website,., beating well after each addition but still offers a soft, yet hardens just enough for simple! Over top of each scone than a small commission when certain items are,... For all lemon lovers sure to leave everyone satisfied and stress-free used this glaze hardens just enough set. Butter stovetop, only used half, then added the rest add eggs, at! Cake lemon glaze icing turns even the most basic pastries into something special good!!!!!!! Icing recipe made specifically for the lemon to make, easy to work southern lemon glaze, we over... 1 Tbsp with cinnamon buns and it had become a success the stuggle of getting dinner the... Tangy lemon flavor you ’ re so sweet, hope you enjoy a beautiful day after long... And mix until smooth is buttery and soft with a sweet lemon glaze with...