While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Victorinox 40512 Black Fibrox Handle Flexible Boning 5" Stainless Blade Knife. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. To make sure you receive our email, please add [email protected] to your address book. Victorinox 5.6613.15 6" Flexible Curved Boning Knife with Fibrox Handle. While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended. It stays sharp and it cuts easily. Victorinox 47513 6" Flexible Narrow Boning Knife with Fibrox Handle, The Leading Distributor of Restaurant Supplies and Equipment. The Victorinox (formerly Forschner*)6-inch Flexible, Curved Blade Boning Knife by Victorinox features a Fibrox handle and extremely sharp blade that holds its edge. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. The spin on this classic Boning knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. Great for deboning poultry and other meats. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Then, remove the rib bones and score the chicken legs. For more information, go to www.p65warnings.ca.gov. Whether you are cutting the breast off a turkey or deboning a chicken breast, this is the "go to" knife. This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Download Adobe Acrobat software, Overall User Rating: What do you think of this page? This Forschner boning knife is just one of the many great knives found in the Hubert online catalog! This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Fillet knife has 6" stainless flexible fillet blade, black Fibrox handle, and comes with molded black belt sheath. Shop for Victorinox Fibrox Pro Boning & Fillet Knives at Cutlery and More. This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment. Victorinox 5.6613.15 6" Flexible Curved Boning Knife with Fibrox Handle Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens Narrow blade helps make deep cuts and holes Stiff design allows you to easily pierce and debone beef and pork Thanks! This knife is wonderful and not to expensive , the stainless steel is a good quality, cut meat is like poultry is very nice. "This is an excellent quality knife and well worth the price! The R H Forschner by Victorinox Boning Knife features a 6-inch straight, flexible blade to maneuver around bones. High quality with an ergonomic design, Victorinox Fibrox Pro knives are the safe and smart choice for any kitchen. This Victorinox 47513 6" flexible narrow boning knife makes deboning your meat, poultry, and fish a simple task. Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. The blade tapers down to a very thin tip that glides through meat with very little resistance. It seems to be of very high quality for its minimal cost. This knive also holds an edge very well, and is (as far as I know) dishwasher-safe. Victorinox knives are top notch, the Swiss knows how to make fine cutlery. Fibrox Filleting Knife black, 18 cm. Please choose your delivery preferences: This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Stamped blades are manufactured using quality steel x50CR MO composition with a Rockwell hardness of 55-56 HRC for high edge retention and sharpening. This knife is top-rated by several renowned reviewing sites. The Victorinox Fibrox 6 in. It is comfortable to hold and will not slip out of your hand. The blade is sealed to a Fibrox handle that is textured to avoid slipping and in turn prevent accidents. Auto reorder # will now ship via common carrier. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. This is one of the all-time great knives for boning out game, for example the front shoulder of a deer which has an irregular shape. The handle is slip-resistant, even when … Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently. It can debone all sorts of meats such as turkey breast from its bone. New Victorinox 7pc Apprentice Patisserie Knife Set Chef Black Knife Roll Knives. The Flexible Curved Blade Boning Knife comes in very handy when deboning any meats, poultry or fish. Victorinox knives are among the best in the industry. Plan on buying more Victorinox knives. $20.00. Long-lasting and high-quality, these knives are a smart choice for any kitchen! Please NOTE that this item ships with the International item number 5.6413.15 on the blade and not 47513, 47513.US2, or 40513, but is the same 6" Fibrox Pro Boning Knife with Flexible Blade Age Verification Required on Delivery: This product is not for sale to people under the age of 18. I will purchase all my knives from your store! Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. For more information, go to www.p65warnings.ca.gov. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. For less than $20 I figured it was worth trying out. The blade is so thin and sharp I don’t waste any meat what so ever it’s now the blade I use to cut any kind of strips up. Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. We are experts in kitchen knives & cookware. Take off the wing tips, and separate the wings and breasts. The knife is ideal for separating meat, poultry, or fish from the bone with precise control High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain … Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. … If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Average Rating: Read Reviews This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. $123.91 This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. It is also NSF approved, as crevices that would offer hospitality to bacteria are … This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment. The blade did not pass the paper cutting test out of the package but, a few quick swipes on a fine honing steel and it was sharp enough to slice paper. This knife, designed for professional butchers, makes quick work of separating meat from bone. Fibrox Filleting Knife, 20cm, Flexible Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name This is a great knife for deboning anything with small bones for example chicken. This is an excellent quality knife and well worth the price! This boning knife is curved and flexible. Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen! This item can safely be cleaned in a commercial dishwasher. Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. The Flexible Curved Blade Boning Knife comes in very handy when deboning any meats, poultry or fish. Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Another excellent Victorinox knife that I wouldn't go without. Features Make sure this fitsby entering your model number. The flexibility of this knife makes boning and filleting a very easy task. Victorinox Boning & Fillet Knives, Mercer Culinary M33111P 6 1/2" x 1" Polypropylene Blade Guard, Victorinox 5.6413.12 5" Narrow Flexible Boning Knife with Fibrox Handle, Dexter-Russell 29003 V-Lo 6" Flexible Boning Knife, Victorinox 5.6416.12 5" Narrow Flexible Straight Boning Knife with Rosewood Handle, Mercer Culinary M20206 Genesis® 6" Forged Flexible Boning Knife with Full Tang Blade, Victorinox 5.4233.36 14" Wavy Edge Slicing Knife with Fibrox Handle, Victorinox 47630 12" Cimeter Knife with Fibrox Handle, Victorinox 5.6023.15 6" Boning Knife with Granton Edge and Fibrox Handle, Victorinox 47552 5" Chef Knife with Fibrox Handle, Victorinox 5.4913 14-Piece Fibrox Handle Garnishing Kit, Victorinox 47520 8" Chef Knife with Fibrox Handle, Victorinox 47547 10 1/4" Curved Serrated Bread Knife with Fibrox Handle, Victorinox 47811 4" Rabbit / Utility / Boning Knife with Fibrox Handle, Victorinox 5.4723.36 14" Slicing Knife with Granton Edge and Fibrox Handle, Victorinox 5.4433.25 10" 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Knife with Fibrox Handle, Victorinox 47521 10" Chef Knife with Fibrox Handle, Victorinox 5.4623.30 12" Slicing/Salmon Knife with Granton Edge and Fibrox Handle, Victorinox 47638 10" Granton Edge Butcher Knife with Fibrox Handle, Victorinox 5.4923 24 Piece Knife Set with Fibrox Handles, Victorinox 5.3703.20 8" Semi-Flexible Blade Fillet Knife with Fibrox Handle, Victorinox 47645 12" Granton Edge Slicing / Carving Knife with Fibrox Handle, Victorinox 47543 12" Slicing / Carving Knife with Fibrox Handle, Victorinox 5.5903.08M 3" Poultry Boning Knife with Slant Point and Fibrox Handle, Victorinox 47530 10" Butcher Knife with Fibrox Handle, Victorinox 47634 10" Granton Edge Cimeter Knife with Fibrox Handle, Victorinox 46892 3 Piece Fibrox Handle Chef Knife Set, Victorinox 5.1053.3-X3 3 Piece Fibrox Handle Chef Knife Set, Victorinox 5.7423.20 8" Butcher Knife with Granton Edge and Fibrox Handle, Victorinox 7.6058.13 9" Offset Serrated Edge Bread Knife with Fibrox Handle, Victorinox 5.7323.31 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Handle, Victorinox 5.2003.12 5" Chef Knife with Fibrox Handle, Victorinox 5.4203.30 12" Slicing / Carving Knife with Fibrox Handle, Victorinox 5.4723.30 12" Granton Edge Slicing / Carving Knife with Fibrox Handle, Victorinox 5.7323.25 10" Granton Edge Cimeter Knife with Fibrox Handle, Victorinox 5.2003.19 7 1/2" Chef Knife with Fibrox Handle, Victorinox 5.2003.25 10" Chef Knife with Fibrox Handle, Victorinox 5.3763.20 8" Flexible Narrow Boning Knife with Fibrox Handle, Victorinox 5.2533.21 8" Slant Tip Serrated Bread Knife with Fibrox Handle, Victorinox 5.4203.25 10 1/4" Slicing / Carving Knife with Fibrox Handle, Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens, Narrow blade helps make deep cuts and holes, Flexible design allows you to shape, denude, and seam lamb, veal, and fish, Durable, black, slip-resistant Fibrox handle, Sharp, high-quality blade won't discolor or corrode, Victorinox lasts up to 60% longer than typical knives. I’m a professional meat cutter with 10 years experience and I bought this knife nearly exclusively for separating the rib bones from prime ribs and it has far exceeding my expectations. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: What's the best way to clean this utensil? It's tough to beat Victorinox knives in general and this one is certainly a stellar knife. Victorinox (Forschner) Fibrox boning and fillet knives are especially popular with those who hunt and fish. For more information, go to www.p65warnings.ca.gov. The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. There was a problem submitting the request, please try again. It stays sharp and it cuts easily. I’ve used this knife to cut chicken cutlets to cut chicken strips and Cubs for chicken kabobs. So far the edge has lasted and I cut a lot of stuff all day I haven’t even put it to my ceramic steel yet. Thanks! Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. A generic leather sheath is available separately. Product Temporarily Unavailable. They are made from a high carbon no stain steel with 56 to 58 Rockwell degrees, meaning it is hard and durable to give you years of service. The blade is also flexible, which is important if you plan on working with more delicate cuts of meat, like fish. Knives may be used in the kitchen, or are also ideal for the outdoorsman, hunter, or fisherman. Patented Fibrox handles are textured, hygienic, dishwasher safe and slip-resistant and designed for comfort and balance. the quality of this knife is 5 stars. I currently use this knife in my day to day operation and it hasn't let me down yet. This is an excellent product with outstanding customer service from Webstaurant. There was a problem submitting the request, please try again. A great value for anyone serious about his/her equipment. I purchased this knife before I found webstaurantstore and even at double the price I think it is worth what I paid for it. The Victorinox Fibrox 6 in. Lightweight and comfortable, the Fibrox handle makes any cutting tasks easy and efficient. Definitely worth twice the price. The Fibrox handle is well shaped and slip proof-which is a great feature in a boning knife. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use. A flexible boning knife is an excellent fillet knife for fish and is also very good for removing the peels from oranges and grapefruit, and for removing sections of citrus fruit. You can then remove the keel bone and cut your chicken into halves. Fibrox … The knife flex is soft and bends with almost no pressure making it easy to hold and fillet with. I especially love the fibrox handles, they don't slip.". With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The curved blade is very efficient in removing large cuts of meat from the animals carcus, trimming, and cutting to size for packaging. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. The unique combination of steel composition, Rockwell hardness, and finishing process results in an extremely sharp edge with superior edge retention that doesn’t require frequent sharpening. Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. I work as a meat department manager at the fresh market. Start a Live Chat (Mon-Thur 24 Hours, Fri 12AM-8PM ESTSat & Sun: 9AM-4PM EST). WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Victorinox Fibrox Knives. While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Great for deboning poultry, meats and fileting fish. It has a flexible, narrow straight edge blade and is finished with an ergonomic, non-slip handle. It has required very minimal honing and sharpening since I bought it 5 years ago. Lois G. Got this and instantly wished I had gotten the 8 inch version. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. Victorinox Swiss Army boning knives are some of the best in the business. I have yet to get a bad product from this manufacture. Please choose your delivery preferences: This Victorinox 47513 6" flexible narrow boning knife makes deboning your meat, poultry, and fish a simple task. This has saved me a lot of time in my restaurant.". The fibrox handle that is unique to Victorinox products provides a textured, no-slip design for comfort and support. This knife was brutally sharp the day I got it and it is very easy to keep it that way. The 8" Fibrox Pro Fillet/Boning knife is used to remove bones from cuts of meat. I especially love the fibrox handles, they don't slip. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. These knives are also NSF certified and dishwasher safe for ultimate convenience. These are great. The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. This form is protected by reCAPTCHA and the Google, View all Slice the keel bone and then crack it open. Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken. Super sharp blade, feels good in the hand and cuts well. Though this knife is amazing. This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. Plus it has a no-slip grip to prevent accidents while cutting your meats. We are your source for everything Victorinox with FREE shipping on orders over $49. To debone a chicken, first you must cut out the backbone. the curved blade really lets you get into places where a straight blade just cant go. such ease cut thru the joint bones just great. If you need a boning knife and you're not planning on putting it on display, buy this one. A PDF viewer is required to view this product's information. I also use it to make fish fillets. The Fibrox handles are dishwasher safe and slip resistant to make cleaning easy and also keep your employees safe. We will notify you when this product is available. Comfortable, well-balanced, and sharp. Make deboning your meat a simple task with this boning knife! Best price on the Web. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Victorinox Semi-Flexible Boning Knife, Yellow, Medium, 16 cm By victorinox 8.2 View Product ... 8.0 View Product 8.0 8: Victorinox Fibrox Pro Boning chef Knife with Flexible Blade 15 cm (6 In.) This has saved me a lot of time in my restaurant. The other thing I found this really useful for was to cut steaks that are getting older into steak strips I literally get more out of my steaks now than ever. Victorinox Fibrox® Pro Boning Knife - 5.6413.15 ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Order online ++ Each Fibrox Pro handle is ergonomically contoured to fit the hand and won’t slip out of your grasp, no matter your task. I highly recommend this knife. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: What's the best way to clean this utensil? I am sold on Victorinox and this site is the least expensive site I found it on. The Victorinox Fibrox Pro 5-inch Flexible, Narrow, Straight Blade Boning Knife features an extremely sharp, serrated blade that holds its edge and hygienic, ergonomic Fibrox handle. The leather sheath protects you and the blade and is designed to be worn on a standard belt. Separate the thighs and breasts, and remove the chicken legs.