Wusthof’s trident logo, registered in 1895 and rebranded in 2018, is synonymous with absolute control, mastery, and precision in food preparation. For starters, the vanadium content plays a major part in the knife’s overall toughness. Choose Options. Forged steel is thicker, stiffer and heavier. Victorinox forged and stamped knives have a Rockwell score of 56 and 55, respectively. Stamped knives. PEtec performance has also been tested and verified by the FGW, a German research association. Price: $90. Prices and images pulled from the Amazon Product Advertising API on: Comparing Wusthof and Victorinox kitchen knives comes down to three things: design, performance, and price. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Sharpness: Out of the factory, Wusthof knives are sharper with an edge angle between 10 and 14 degrees per side. Just six years later, those knives were patented as the famed Swiss Army Knife. But, let us tell you a story. Wusthof sharpens its edges at an angle between 10 and 14 degrees per side (20 to 28 degrees total) while Victorinox blades leave the factory with an edge angle between 15 to 20 degrees per side, or 30 to 40 degrees total depending on the knife. Wusthof manufactures mostly forged knives, while Victorinox mostly makes stamped knives. Pronounced Voost-hoaf, this Solingen, Germany-based company has manufactured knives for well over two centuries. With Victorinox, all raw materials to create the knives are subject to rigorous lab tests. In fact, Wusthof blades, despite their higher Rockwell score, are arguably more durable than Victorinox blades because (with most collections) they are thicker. It is made from the same high-quality steel that Wusthof uses for all of their knives. The Rockwell Scale is a measurement system used to indicate the hardness of a metal. So Wusthof Classic Chef Knife, while being a pricier option, tends to get more favorable ⭐ reviews than the $27 Victorinox 7.5" Forschner, as seen on the chart below. Victorinox vs Wusthof knives. However, for this knife in particular, it means that you can cut smaller foods with ease, but you may encounter some trouble when dealing with larger foods. Bottom Line: If you have the money to spare, go with Wusthof. Check Price on Amazon. I wanted to ask here specifically about these two knives. A cheese knife is really more for show than it is actual use. Bottom line—Both brands harden their blades to ideal levels on the Rockwell scale, so this shouldn’t be a factor in deciding which to buy. Quality is also the best. Shun makes Japanese style kitchen knives that have incredibly sharp edges that are cut at 16-degree angles on each side. The laser tested and tapered edge is precision ground in order to make an exacting angle. If you want an elegant, classic look, Wusthof has you covered. Forged knives are thicker, heavier, and more durable. Both are well-respected brands known for making ultra-durable, elegantly designed, and incredibly-sharp kitchen knives. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Also, PEtec significantly improves edge retention, which means you won’t need to sharpen them as often. I created a thread in the competition forum regarding several things I need including knives. If you’re leaning towards Wusthof but don’t want to break the bank, you can opt for their stamped knife collections (Gourmet and Pro) or buy one or two individual knives instead of a complete set. In addition, the knife is then laser-tested to ensure the proper cutting angle. Get it as soon as Wed, Dec 23. With an abundance of options when it comes to picking the best chef’s knife, it’s not easy to make a decision. But, when comparing stamped knives, both brands weigh about the same. Victorinox vs Wusthof knives. Although originally founded as a cutlery company back in 1884, nowadays Victorinox makes watches, clothing, tools, and luggage too. It is laser-crafted from specially tempered high-carbon stainless steel. But, despite these similarities, there are distinct differences between Wusthof and Victorinox knives that you need to know before you buy. To manage the comparison in a right way, we choose the relevant lines with forged and stamped steel. Shop now! Here is some information about wusthof vs cutco kitchen knives that you need to know: Longevity. Land Verzendkosten; Nederland: Gratis Verzending bij een bestelling boven de € 40,-€ 4,95 bij een bestelling onder de € 40,- België: Gratis Verzending Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? Victorinox is another major knife manufacturer that has been around for over a century. The main difference between the two is in the manufacturing process. However, this process, which takes significantly more steps, increases the cost. Currently, Harald and Viola Wusthof, the seventh generation of the family, are at the helm of this multinational business. As far as edge retention goes, we noticed that the edge tends to dull after constant use. If you found this article helpful, you should also check out: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. It all comes down to what feels comfortable to you. Are there any other kitchen knife brands that you think are better? What is … Every step is necessary to produce a quality instrument. Each knife is precision forged and features a high-carbon stainless steel blade. The steel is heated between 1,850 and 1,940 degrees Fahrenheit and annealed between 320 and 482 degrees. It is a matter of personal preference. 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